240mm Gyuto

The 240mm Gyuto is a must have length for the professional cook in all of us. 5 inches long. Here are the details: 235mm/9” blade length. 5 lifetime sharpenings. These blades have a slight convexity making the cutting feel very enjoyable. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc. Limited launch edition of Yoshikane Hamono by Ryky Tran's white #2 Nashiji finishing Gyuto. (240mm) Gyuto is an excellent knife for heavy use. I will update thread with detailed specs when I get home from the office. Gyuto is often translated as 'Cow Sword' as it was thought of as more of a meat knife, but most chefs find them ideal for most vegetable prep too. C's Historic Chinatown, we at Ai & Om believe everything should be approached with passion, knowledge, and care. The collection included Aritsugu 270mm A-Type Gyuto, Sanetsu 270mm ZDP-189 Gyuto, Watanabe 270mm Honyaki Gyuto, and a couple more 240mm ones. Specifications Style: Gyuto Blade Length: 240mm Weight: 199grs Blade Material: Shirogami Carbon Steel core + Stainless Steel Handle Material: Octagon Walnut with Ebony Bolster HRC: 61. The Japanese take on the chef knife, typically with thinner and harder blade than the Western counterpart. It works well for coring tomatoes and strawberries, something I never in a million years thought that I would do with a 240mm gyuto! The knife has three “sweet spots” for chopping. Japanese Kitchen Gyuto Chef Knife 240mm 9" Hammered Damascus 45 Layer From JAPAN. Yoshikane SKD Gyuto knife with a 240mm blade. Tags: chef knives; collectors. " Selling Sukenari ZDP-189 hairline Gyuto 240mm Custom handle (New) Chef knife. Sizes from 180mm to 210mm are often recommended to home cooks, while the 240mm and 270mm sizes are often chosen by serious amateurs and professional chefs. Add to Wish List. Nihonkou knives' thin mono-steel blades are super easy to sharpen and get a nice edge that holds well. Now the traditional knives forged in Sakai are famous and known by many chefs worldwide. The blacksmith Yoshimi Kato made this gorgeous knife. Sumio Kawamura continues to develop these kitchen knives in Sakai with skilled artisans since February 1926. This what gives his knives that adorable custom-made feeling. Tosho's brick and mortar is now open Tuesdays to Fridays from 11am to 1pm. The first batch of 40 is sold out - all acquired by Ryky's Patreon supporters. The 240mm gyuto will make a fantastic addition to your kitchen. Takamura R2 Gyuto 210mm (SB005) Takamura knives are used by the famous chefs from the Top 50 restaurants around the world. The UX10 Series is Misono's Top Grade Model and you can enjoy the Highest Quality and Excellent Sharpness. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. 240mm Maple Burl Deep Gyuto Blade: Roller Bearing @HRC 64. approx measurements spine and choil rounded and polished Laminated steel. Thursday at 10:05 PM. If you do a lot of cutting, this is likely to become your favorite knife. 5") blade length is a multi-purpose Japanese kitchen knife, suitable for use at home, as well as in a professional kitchen. Benefits of Using the Gyuto Knife. We also will fit the blade to the saya and drill the pin hole and include a pin for no extra charge. Nenox SD Kiritsuke-shaped Gyuto. Width of Spine at Handle- 4,7mm. Limited launch edition of Yoshikane Hamono by Ryky Tran's white #2 Nashiji finishing Gyuto. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. Style : Gyuto Length : 240mm (9. Yoshimitsu Hamono Black-forged Gyuto 240mm Aogami Super. Carbon tool steel with riveted pakka wood handle. WOOD TYPE Yellow Poplar Caramel Poplar. Tojiro DP Gyuto knife # F-809 Blade 240mm / 9. Product code - KC240. It also is very durable - I got it 2014 and it still looks like new although I. The gyuto blade profile is great for general purpose use. There is no fee for posting items but we require that you've made at least 30 posts on our forum before you post something for sale. F-1116 TOJIRO Hammered Finish Chef Knife 240mm TOJIRO Zen 3Layered Cobalt Alloy Steel Chef Knife 240mm >> Detail. 62mm Width of Spine above Heel: 2. ) Gyuto 3) What size knife do you want? 210 but on the fence for a 240 as well. 2" (210mm), 9. The fit and finish is above reproach. KIRI GYUTO 240MM. Gyuto Knives. Re: Mazaki White #2 Kurouchi Gyuto 240mm Post by ChefKnivesToGo » Sat Dec 15, 2018 12:32 am Sue was packing one up today and she called me over and said “I like this knife!”. 5") is a standard length for a chef's knife. Post with 34 votes and 3318 views. Sumio Kawamura continues to develop these kitchen knives in Sakai with skilled artisans since February 1926. Longer and slimmer than the santoku, it is a perfect general purpose chef's knife. The first batch of 40 is sold out - all acquired by Ryky's Patreon supporters. Knife Type: Gyuto Steel Type: Stainless Handle Type: Western Construction Type: Mono-Steel Hand Orientation: Ambidextrous Handle Length: 123mm Handle Height: 32. Description: The gyuto is modeled after the French pattern chef's knife. The most versatile knife in our collection and by far the biggest selling style of blade. Carbon tool steel with riveted pakka wood handle. Steel: Leaf Spring (5160 Carbon Steel) HRC: 59/60 Construction: Forged Length: 240mm Finish: Kurouchi Blacksmith: Nhat Handle: Ebony and Rosewood SAYA: Will be either Rosewood or Ebony Saya they Vary. 00 Sale price $308. 0" (180mm), 8. Gyuto / Chef Knives The Gyuto is a Japanese chef's knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Tadatsuna was the thinnest of them all. Gyuto knives are the Japanese cousin of the occidental chef knives. 3 grams, 402mm approx. The fit and finish is impeccable, and the shape is amazingly comfortable in-hand. The UX10 Series is Misono's Top Grade Model and you can enjoy the Highest Quality and Excellent Sharpness. Tadatsuna was the thinnest of them all. More information. Sumio Kawamura continues to develop these kitchen knives in Sakai with skilled artisans since February 1926. Gyutos 240mm. Takeshi Saji Knives Takeshi Saji is a famous Japanese-style knife maker. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. Konosuke HD2 Gyuto 210mm Ebony Handle (Increased Heel Height) $530. com and asked if he had the 240mm gyuto (was debating on 270mm but decided on 240 instead. Konosuke Fujiyama Blue #1 Kiritsuke Gyuto 240mm Ebony Handle $730. 75, The second is dead center of the blade and is about 3-3. A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう) gyūtō?), literally meaning 'beef knife'. Made by high-carbon stainless steel, the blade has long lasting edge retention. We also will fit the blade to the saya and drill the pin hole and include a pin for no extra charge. 4" Handle 125mm. Gyuto Knives. Mainly because there was a discussion on the knifeforums. 75 middle to 1. You searched for: gyuto! Etsy is the home to thousands of handmade, vintage, and one-of-a-kind products and gifts related to your search. SKD-11 is a very hard steel, also used as a tool steel. It is a semi stainless steel so you will see some patina over time. This 240mm gyuto comes with specifically f. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge. 16mm Width of Spine 1cm from the Tip: 0. Saji Gyuto Damascus VG-10 [various models] + FREE Saya € 450. Harukaze Gyuto Ginsanko in 240mm (9. Steel: Leaf Spring (5160 Carbon Steel) HRC: 59/60 Construction: Forged Length: 240mm Finish: Kurouchi Blacksmith: Nhat Handle: Ebony and Rosewood SAYA: Will be either Rosewood or Ebony Saya they Vary. The Gyuto knife is our most recommended Japanese kitchen or chef knife. - Hand wash with warm water and towel dry. The Gyuto (lit. Since its foundation in 1933, Sukenari is highly trusted and evaluated on. Current Stock: Out of stock. I will update thread with detailed specs when I get home from the office. QUICK VIEW Kintaro Yoshimi Kato Blue Super Kurouchi Gyuto Japanese Knife 240mm with Lacquered Handle with Saya. Forged from shirogami. Brand: Yoshimi SG-2 Blacksmith: Yoshimi Kato. About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images of Japanese tradition. Since that time, it has been revealed that the blacksmith responsi…. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. "Shinonome" 240mm (9. Product code - KN240. 210mm gyuto from Hiromoto’s Tenmi-Jyuraku AS series is a super value priced, high performance kitchen knife; is Aogami Super core steel with soft stainless cladding blade with a stainless steel bolster and pakkawood scales. All knives in the the KS series are made of Shirogami #2 steel (White No. YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8. This particular gyuto has a pointed tip and taller profile than other typical Nenox gyuto. Fuji Hamon. Kogetsu Carbon Gyuto 210mm Pakka Handle $220. Although these knives are new to us and the world, our. 16mm Handle Width: 18. If you do a lot of cutting, this is likely to become your favorite knife. This thing is an AMAZING cutter, and responded really well on the stone, though I only gave it a touch up on aizu. - Use a sharpening stone to maintain the sharpness of the blade. DAA-220-FA240. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge. Knives and Stones has earned its reputation for offering unique Japanese kitchen knives, with great price and unmatched services, to chefs and enthusiasts around the world. The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. I'm pretty picky about my knives and I still use this every day, I'm just patiently saving up for a Messermeister in the mean time. Takeshi Saji Knives Takeshi Saji is a famous Japanese-style knife maker. Mazaki White 2 Gyuto 240mm Kasumi. Still, I got interested in Tadatsuna gyuto. 00 SIZE 180mm 210mm 240mm 300mm. Checkered Chef Cooling Rack Baking Rack. Masamoto Honkasumi Tamashiro Steel (Buffalo Tsuba) Chef Knife(Gyuto) 240mm. Yoshimi Kato Blue Super Clad Nashiji Gyuto Japanese Chef Knife 240mm with Black Honduras Handle Sold Out $329. Since its foundation in 1933, Sukenari is highly trusted and evaluated on. 00 Sale price $0. Description. It is the perfect Denka, perfect grind with no low spots at all, they have all been meticulously taken care of through many rounds of sandpaper, stones and nats. Description: The gyuto is modeled after the French pattern chef's knife. Made with VG10 stainless steel these knives are great to use and are very low maintenance. 28 oz Blade Steel Type : High Carbon Inox Steel Handle material : POM Resin HRC : 58* Bevel Angle Ratio : 40/60 (Left Handed) Cover : Not included. Only concern I have is that C & M shows a really large (almost unsightly) logo on the left side of the blade, and also has a disclaimer that these are not avail to ship outside the US. This 240mm Tanaka R2 Gyuto is certainly no exception and the perfect Damascus cladding is a true testament to a master blacksmiths skill. VG-10 is a crazy good steel for this price point. It has an almost holographic look to it where the iron cladding meets the carbon core. 2) and gone through the highest level of hand polishing and sharpening. Made with. Quantity-+ Add to Cart Shigehiro knives are forged by Yoshikazu Ikeda and sharpened by Kasahara, made in Sakai. The top of the handle is gold leaf flake, swarming around the tang. Masamoto KS Saya Gyuto 240mm. Free shipping. The blade is forged from aogami #1 (blue #1) steel with iron cladding rated at 63hrc. Made by high-carbon stainless steel, the blade has long lasting edge retention. Its versatility makes it an kitchen essential. Shibata Kotetsu Gyuto Knife with a 240mm blade. This knife has no core, and is made up of an accumulation of layers of VG2 and VG10 steel, which creates the beautiful pattern feat. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. 93 oz (168g) Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle material : Keyaki and Mahogany Wood HRC : 60 Bevel Angle Ratio : 50/50 (available for left, right-handed) Cover : Not included. • Blade---Double Bevel White #2 Steel Core Soft Iron Clad Three Layer Construction. If the devil is in the details, this knife is pure evil. The gyuto blade profile is great for general purpose use. The smooth ergonomic shape of the octagonal ambidextrous handle lends itself well to most hand shapes and sizes and works well in a pinch grip. The Yoshimi SG2 Gyuto 240mm is beautiful to behold and use, and highly recommended to any chef looking for a perfect combination of form and function. Quantity: Decrease Quantity: Increase Quantity: 45,627 chefs have already started cooking with HOCHO. 95%, hardened to approx 63 HRC. For sale is a Yamashin White #1 Gyuto 240mm purchased Oct 2019. Gyuto (Chefs Knife) Maguro (Tuna Knife) Double edged. 5in) Japanese Kitchen Knife Review Page 1. Saji Gyuto Damascus VG-10 [various models] + FREE Saya € 450. weight- 207g All knives JNS cary is handmade and made one by one, so they can vary in size and thickness. 16mm Width of Spine 1cm from the Tip: 0. Selected Japanese natural sharpening stones Toishi, Handmade by Best Blade smiths Japanese Knives, Razors and Tools. The Masamoto KS 240mm Gyuto is a phenomenal knife in my opinion, for the things that I do. Literally meaning "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Tojiro Gyuto (Chefs Knife) 240mm is a 3 layer blade, the core consists of high cobalt alloy steel (VG-10) perfect starting point for chefs or home cooks. The KS series is Masamoto's premium Gyukuhaku-ko line. Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Gyuto Knife 240mm KS3124 Masamoto. 4)How much do you want to spend? 150 to 200 5) Do you prefer all. hand forged and quenched in water as taught to by. Japanny - Best Japanese Knife Ogata White Steel No. 00 Sold Out. Regular price $0. 00 Sale price $308. Recommend me a fake kiritsuke (240mm k-tip gyuto) I am a fairly novice home cook who currently owns two Dao Vua knives, a bunka and a K-tip gyuto, as well as a Yoshimitsu Fugen petty knife and a hand-me-down 10. Sakai Takayuki VG10 Gyuto 240mm (9. Kajiwara Black Damascus Gyuto knife with a 240mm blade. Hinoura "Ajikataya" Shirogami #2 Kurouchi Tsuchime 240mm Gyuto with Ch – Burrfection Store This is a beautiful handcrafted Hinoura gyuto with Shirogami #2 steel core and stainless cladding, by Mutsumi Hinoura - the fourth generation of Hinoura. Regular price Sold out Sale price $279. The 240mm Gyuto is great for those who prefer a large, heavier knife. Octagon magnolia wood handle. 52100 carbon steel with kurouchi finish. Free 2-day shipping. The grind is thin behind the edge with a little weight at the spine, amazing value for a White #1 hand forged knife. The blade is forged from aogami #1 (blue #1) steel with iron cladding rated at 63hrc. measurements: Handle Length- 145mm. This review was originally published here: At the time this review was written, the knife was marketed as the Richmond Laser AS. This Kanehide Bessaku Gyuto measures 240mm to the blade and is mainly use for slicing and chopping, it's a fantastic multi-use knife for every kitchen, especially for the amazing value for money. 125” thick at the spine. Join the discussion today. Satin finish is 45 degrees Trizact 600grit closer to spine and then 800grit horizontal hand satin It shines awesome when you turn it in direct light and also reduce stickness to the food. Loading Unsubscribe from CGuarin? Kohetsu HAP40 Wa Gyuto 240mm Quick Look - Duration: 6:05. Re: Intersted in a 240mm Gyuto Post by Herzog1911 » Wed Mar 21, 2018 6:09 pm Wow, that is a perspective on the Anryu I have not heard yet and I really appreciate you taking the time to post that information. 240mm custom honyaki gyuto in spicy white , custom. It is the perfect Denka, perfect grind with no low spots at all, they have all been meticulously taken care of through many rounds of sandpaper, stones and nats. The Sane Tatsu 240mm Gyuto Japanese Pro Chef Knife is an attractive knife that is very capable for work in a commercial kitchen or at home. The wide bevel polishing is among the best I’ve seen out of the box. 2 Wa Gyuto 240mm (9. My last video for Mark and CKTG. This review was originally published here: At the time this review was written, the knife was marketed as the Richmond Laser AS. "Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. VG Gyuto Chef Knives Masamoto VG knives are appreciated by most discerning professional chefs throughout the world. The blade is forged from aogami #1 (blue #1) steel with iron cladding rated at 63hrc. Kaiden AX Aosuper 240mm Chef Knife Too often knife makers beef up the 240 gyuto with added weight so it feels like part of a different range. Add to Wish List. I decided to bite the bullet and give this knife a shot. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology. All knives JNS cary is handmade and made one by one, so they can vary in size and thickness. WTB Tadatsuna 240mm Gyuto. The first batch of 40 is sold out - all acquired by Ryky's Patreon supporters. Knife Shape Gyuto Blade Length 240mm Weight 170g Steel Type Aogami Super (Super Blue carbon) Steel clad with Stainless Steel Rockwell Hardness 63:64 Handle Wa (Japanese) Handle, Octagon wood handle with Pakka wood collar Blacksmith Shosui. Hiromoto 240 mm AS gyuto When I first got into Japanese kitchen knives, the Hiromoto AS (Aogami Supersteel) gyuto was hard to ignore. 240mm Maple Burl Deep Gyuto Blade: Roller Bearing @HRC 64. Sakai Takayuki VG10 Gyuto 240mm (9. Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada. Width of Spine Above Heel-3,9mm Width of Spine at Middle- 2,2mm Width of Spine 1cm from the tip- 0,9mm. Made with. FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant. Home / Gyuto - Chef Knives. Gyotu - All Purpose Chef's Knife This is a multi-purpose, large bladed knife that you can use for everything. Hinoura "Ajikataya" Shirogami #2 Kurouchi Tsuchime 240mm Gyuto with Ch – Burrfection Store This is a beautiful handcrafted Hinoura gyuto with Shirogami #2 steel core and stainless cladding, by Mutsumi Hinoura - the fourth generation of Hinoura. jazzanova | Aug 21, 2013 11:55 AM 59. Tsutomu Kajiwara is a well known knife maker from the Tosa region, a small but significant cutlery production center in Japan. The first batch of 40 is sold out - all acquired by Ryky's Patreon supporters. TANAKA Gyuto 240mm suminagashi VG10 MI-TA-GY-003 24-cm gyuto in suminagashi VG10 by Tanaka San; this long stainless steel blade is perfect for chopping, mincing and slicing. The blacksmith Yoshimi Kato made this gorgeous knife. Made with VG10 stainless steel these knives are great to use and are very low maintenance. This is the knife that will do everything for you. TESSHU abura Honyaki Wa Gyuto 240mm White III steel Chef Knife. - Duration: 9:33. The Gyuto is a Japanese chef’s knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. 4" Handle 125mm. The Kajiwara Black Damascus range is made out of an Aogami 2 (blue paper steel) carbon steel in a nice damascus finish The knives are not clad in stainless steel so they are subject to tarnishing. Description. Join the discussion today. 65 HRC, which provides excellent edge retention. - Use a sharpening stone to maintain the sharpness of the blade. The KS Series is Masamoto's range of high-grade Sweden Stainless Steel Japanese traditional-style knife. Tagged with Awesome, , , ; Shared by mocosoft. At first glance, the Hitohira Tanaka Kyuzo Blue #1 Migaki 240mm Gyuto with ebony handle is truly a sight to behold. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. The Sane Tatsu 240mm Gyuto Japanese Pro Chef Knife is an attractive knife that is very capable for work in a commercial kitchen or at home. Okimoto Mori 240mm Chef Knife The 240mm Okimoto chef knife is a great match for those who can't get their head around those confounding Japanese style handles - yes you know who you are Okimoto Mori Series The Mori series boasts one of the thinnest blade profiles available. Kitchen Knives Kitchen Gadgets Kitchen Stuff Chefs Cooking Oatmeal Japanese Water Knife Sharpening Knife Sets Chef Knife. Konosuke, Takeda Hmono, Nenohi, Nenox, Morihei, Hisamoto, Ohishi, Akifusa, Kiyoshi Kato, Shigefusa, HD2, Tsubaya. Knife Shape Gyuto Blade Length 240mm Weight 170g Steel Type Aogami Super (Super Blue carbon) Steel clad with Stainless Steel Rockwell Hardness 63:64 Handle Wa (Japanese) Handle, Octagon wood handle with Pakka wood collar Blacksmith Shosui. 25 The Masahiro MV 9. This item "HONMAMON" New Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant. Ikkanshi Tadatsuna Gyuto 240mm INOX Blade Chef Knife with Magnlia wood cover. TESSHU Mizu Honyaki Wa Gyuto 210mm White II steel Chef Knife. Kazoku Katsushige Anryu Katsushige Anryu 3 Layer Cladding Blue Super Core Hammered Japanese Chef's Gyuto Knife 240mm. Cow Sword) is an adaptation of the French chef knife profile for the Japanese market. available, this Japanese style kitchen knife, a gyuto. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. Japanese Kitchen Gyuto Chef Knife 240mm 9" Hammered Damascus 45 Layer From JAPAN. Quantity: Decrease Quantity: Increase Quantity: 45,627 chefs have already started cooking with HOCHO. The fit and finish is impeccable, and the shape is amazingly comfortable in-hand. Our selection will impress you!. The KS series is Masamoto's premium Gyukuhaku-ko line. Toyama Noborikoi Kasumi Gyuto 240mm. やや長の刃渡り240mmもございます。 ※冷凍食品や魚の骨など、硬いものにはご使用になれません。 柄に入る部分だけをステンレスで継ぎ、柄腐れを防止しています。( 実用新案登録済み ) 商品情報 シリーズ名 青紙スーパーシリーズ(両刃) 材 質. measurements: Handle Length- 145mm. Nashiji finishing is gaining popularity both in inside and outside Japan. QUICK VIEW. 00 shipping. Up for sale is this stunning 240mm gyuto from Mert. Left-right: Konosuke Fujiyama Gyuto 240mm blue/aogami #2; Sukenari Ginsan Gyuto 240mm; Takeda Stainless Clad Aogami Super Sasanoha 240mm Japanese Cooking Knives Japanese Kitchen Knives Japanese Chef Cool Knives Knives And Tools Knives And Swords Fancy Kitchens Best Pocket Knife Handmade Knives. It works well for coring tomatoes and strawberries, something I never in a million years thought that I would do with a 240mm gyuto! The knife has three “sweet spots” for chopping. Flowing Chains Gyuto 240mm. While longer than many Western chef knives found in the home kitchen, the excellent balance and manageable weight of this gyuto allow users to experience heightened dexterity and speed while also. The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge. With Swedish, high carbon, stainless steel makes hard, sharp cutting edges with surprisingly easy re. Knives and Stones has earned its reputation for offering unique Japanese kitchen knives, with great price and unmatched services, to chefs and enthusiasts around the world. Gyuto Knife. It's designed to fit the Masamoto KS 240mm and the saya is made by Masamoto. It is suitable for home users who are used to handle larger knives, although this knife will find more users in professional kitchens. This saya will work on most of our KS style gyutos but if you want to make sure please email us. Spine starts at 3. Regular price $325. 5") blade length is a multi-purpose Japanese kitchen knife, suitable for use at home, as well as in a professional kitchen. All knives JNS cary is handmade and made one by one, so they can vary in size and thickness. This is a really solid knife that I have enjoyed using. 5" (240mm). Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada. No matter what you're looking for or where you are in the world, our global marketplace of sellers can help you find unique and affordable options. Description. (240mm) Gyuto is an excellent knife for heavy use. If you do a lot of cutting, this is likely to become your favorite knife. That steel holds an incredible sharp edge. Hinoura "Ajikataya" Shirogami #2 Kurouchi Tsuchime 240mm Gyuto with Ch – Burrfection Store This is a beautiful handcrafted Hinoura gyuto with Shirogami #2 steel core and stainless cladding, by Mutsumi Hinoura - the fourth generation of Hinoura. 62mm Width of Spine above Heel: 2. Masahiro MV 9. ) Gyuto 3) What size knife do you want? 210 but on the fence for a 240 as well. Tojiro DP Gyuto knife # F-810 Blade 270mm / 10. Regular price Sold out Sale price $279. Gyuto - Chefs Knife Multipurpose cooks knife. "Gyuto" literally means "beef sword" and was initially used for cutting meat in Japan. With over 20 years in experience training under one of Sakai cities finest craftsman, these knives provide top level performance and finish. KIRI GYUTO 240MM. 25 inch(210mm) Shitan Handle with Magnolia Saya Cover YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 9. 5 inch knives. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. Current Stock: Out of stock. Free shipping. Our online shop is open, and shipping is free on all orders over $150 CAD in Canada. -New condition -HRC 65~67 -Custom handle (Custom Ebony, Blonde - Marble Horn Ferrule Double Spacer WA handle) -Razor sharp and ready to use. ) 380mm (15. We deliver our products Free Worldwide Shipping! Established a company as a Japanese sword manufacturer 140 years ago. weight: 166gr. We also will fit the blade to the saya and drill the pin hole and include a pin for no extra charge. I found a seller at j-cutlery. Add to Wishlist. 93 oz (168g) Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle material : Keyaki and Mahogany Wood HRC : 60 Bevel Angle Ratio : 50/50 (available for left, right-handed) Cover : Not included. 00 HNS2SKTGY240VHBK. This is a great rendition of East meets West. FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant. This 240mm gyuto comes with specifically f. Yoshimitsu Hamono Black-forged Gyuto 240mm Aogami Super. VG-10 Super stainless steel core; The Mercer Culinary logo, Mercer Culinary, Mercer Cutlery "Coat of Arms" logo, Barfly logo, Barfly, MX3, ZüM, Renaissance, Genesis, BPX, Hell's Handle, Hell's Tools, Millennia, Millennia Air, MercerGuard, MercerMax, Praxis, Spootensil and Ultimate White are. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. This line is forged from a single piece of 52010 carbon steel. 240mm Maple Burl Deep Gyuto Blade: Roller Bearing @HRC 64. To be honest the main reason for getting this knife was that one day, I saw a picture of this gyuto on the knifeforums kitchen section with custom made handle by Stefan Keller. Fu-Rin-Ka-Zan Hon Kasumi Gingami No. QUICK VIEW. Hi, I am new to this site, but have been enjoying the wealth of knowledge on display. 125” thick at the spine. The Gyuto knife is our most recommended Japanese kitchen or chef knife. ) 205g: Double edged [about Sakai Takayuki] Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Steve Gamache 9,656 views. 4" Handle 125mm. Please contact for any request. With the Kaiden AX this is not the case. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. Currently I have: Ton of small Victorinox knifes Victorinox bread knife. I wonder how heavy this gyuto can get. FD-563 TOJIRO Zen 3Layered Cobalt Alloy Steel Chef Knife 180mm. Chef Rack Cooling Checkered Safe Baking Dishwasher Oven Steel Rack. -New condition -HRC 65~67 -Custom handle (Custom Ebony, Blonde - Marble Horn Ferrule Double Spacer WA handle) -Razor sharp and ready to use. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. 240mm custom honyaki gyuto in spicy white , custom. The Doveton Fletcher Gyuto is tall, has a flat profile toward the heel for chopping, a large belly for rock cutting and a fine point for precision work. Yoshiaki Fujiwara Gyuto, 240mm, Tamahagane: Link: Yoshiaki Fujiwara Gyuto, 240mm, Kikuryu: Link: Yoshiaki Fujiwara Gyuto, 240mm, Kasumi, Western: Incoming. Post with 34 votes and 3318 views. 5in) Japanese Kitchen Knife Review Page 1. Stainless Steel Chef Baking Dishwasher Rack Oven Checkered Cooling Safe. Gyutos are basically Japanese chef knives. Yu Kurosaki Fujin SRS13 Hammered Damascus Gyuto Japanese Knife 240mm with Turquoise Handle. KUROUCHI NASHIJI. The hamon on this knife is polished to bring out a bit more contrast, and has a really nice misty finish. [Amazing] Japanese last blacksmith in Kami-machi makes traditional santoku knife. GeorgeK reached out to me recently and offered up two higher end Japanese knives to sample. In this case it should further enhance the stunning look of the blade. A suitable length knife to be used for carving boneless meats. Gyuto knives Ranging from 180mm to 270mm the Gyuto (translates as "beef-sword") is a general purpose chef's knife that are typically quite tall at the heel and pointed towards the tip for precision work. Chef / Gyuto. Shared by OwlWoodworks. Shigefusa Kasumi 240 mm Wa Gyuto Steel: Swedish Carbon ??? Can rust ! Handle: Ho wood D shape. Gyuto Knife: 240mm (9. 25 inch(210mm) Shitan Handle with Magnolia Saya Cover YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 9. I liked it so much that I've ordered the knife next day. QUICK VIEW Kintaro Yoshimi Kato Blue Super Kurouchi Gyuto Japanese Knife 240mm with Lacquered Handle with Saya. Cow Sword) is an adaptation of the French chef knife profile for the Japanese market. Little introduction is needed for this highly respected gyuto from Masamoto. Letting go of my Haburn gyuto in 52100 monosteel. Gyuto are typically available in blade lengths between 180mm and 300 mm, although they can be as long as 360mm. Yoshimitsu Hamono Black-forged Gyuto 240mm Aogami Super. This 240mm gyuto comes with specifically f. I would be using it 5 days a week up to once (to prepare a meal) and 2 days a week up to three times (to prepare meals). Kobayashi san hails from Seki City, close to some of our good friends and one of the largest hubs in Japan for knife making. The Yoshimi SG2 Gyuto 240mm is beautiful to behold and use, and highly recommended to any chef looking for a perfect combination of form and function. 5 inch knives. We also will fit the blade to the saya and drill the pin hole and include a pin for no extra charge. That being said, if you're at all curious if a gyuto knife is right for you I'd say pull the trigger on this knife. 00 Helping you find the perfect knife. It has an almost holographic look to it where the iron cladding meets the carbon core. For sale is a Yamashin White #1 Gyuto 240mm purchased Oct 2019. Read the Tojiro DP 240mm Gyuto discussion from the Chowhound Cookware, Knives food community. Its balance point and light weight mean it's still a good choice for most jobs in the kitchen. This item Sakai Takayuki Grand Chef Gyutou 240mm (9. Sakai Takayuki VG10 Gyuto 240mm (9. Mcusta Gyuto Supreme Twisted is a unique looking Chef's knife. Konosuke Honyaki Aogami #2 240mm. Recommend me a fake kiritsuke (240mm k-tip gyuto) I am a fairly novice home cook who currently owns two Dao Vua knives, a bunka and a K-tip gyuto, as well as a Yoshimitsu Fugen petty knife and a hand-me-down 10. Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Gyuto Knife 240mm KS3124 Masamoto. Still, I got interested in Tadatsuna gyuto. 99 shipping. html Cody Paul WIP: https://www. yes, we have”>Shigefusa – 9-1/2 (240mm) Japanese Chef’s Knife (Wa. The Fujiwara FKM series is a good and solid knife for a very reasonable price. Post with 9 votes and 411 views. 125" thick at the spine. Sukenari Our hand crafted stock is extremely limited. Harukaze Gyuto Ginsanko in 240mm (9. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Its versatility makes it an kitchen essential. The fit and finish is above reproach. All knives in the the KS series are made of Shirogami #2 steel (White No. Dick Eurasia 7 in. What white steel #1! Spine didn't seem that thick to me. VG Gyuto Chef Knives Masamoto VG knives are appreciated by most discerning professional chefs throughout the world. Fujiwara FKM Gyuto knife with a 240mm blade. Kintaro Yoshimi Kato VG10 Damascus Gyuto Japanese Knife 210mm with Black Lacquered Handle with Saya. Typically these are light strong knives, and hold a very sharp blade easily. The profile of this particular knife is fairly average in terms of flat to belly ratio. Edge touched up a couple times on an okudo suita. 82 Likes, 4 Comments - Razorsharp SG (@razorsharp_sg) on Instagram: “Master Tanaka Kurouchi Series Tanaka Kurouchi Petty 150mm @ SGD $250 Tanaka Kurouchi Gyuto 210mm. Regular price $25. If you cant accept the scratches or looking for perfection please select ‘Dont sharpen my knife'. Since its foundation in 1933, Sukenari is highly trusted and evaluated on. One is directly in front of the heel and is about 2 inches long, maybe 1. CruForgeV ca. Yu Kurosaki Fujin SRS13 Hammered Damascus Gyuto Japanese Knife 240mm with Turquoise Handle. 00 Hand forged and hand ground in Sanjo Niigata for Konosuke, famous for their Sakai made knives these Sanjo made knives are in that exact tradition. 1 Clad Wa Gyuto with Shinogi (210mm to 270mm, 3 sizes) 9 reviews. Aogami 1 is known for excellent edge retention and toughness. Description: The gyuto is modeled after the French pattern chef's knife. All knives in the the KS series are made of Shirogami #2 steel (White No. Since that time, it has been revealed that the blacksmith responsi…. -New condition -HRC 65~67 -Custom handle (Custom Ebony, Blonde - Marble Horn Ferrule Double Spacer WA handle) -Razor sharp and ready to use. The persistence of the gold leaf continues toward the butt of the handle, but halfway. The most versatile knife in our collection and by far the biggest selling style of blade. Konosuke Honyaki Aogami #2 240mm. Log In Sign Up. With over 20 years in experience training under one of Sakai cities finest craftsman, these knives provide top level performance and finish. Gyuto (Chefs Knife) Santoku (Multi-purpose knife) Deba (Filet knife) Nakiri (Vegetable knife) Petty (Utility Knife) Sujihiki (Slicer) Honesuki (Butcher knife). 99, although few dealers have any in stock. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge. The Sane Tatsu 240mm Gyuto Japanese Pro Chef Knife is an attractive knife that is very capable for work in a commercial kitchen or at home. 1)Pro or home cook? Pro 2)What kind of knife do you want? (Gyuto, Santuko, Petty, Paring, Sujihiki, etc. Yu Kurosaki Hammered Damascus VG10 Wa Gyuto Chef Knife 180-240mm Fujin American Cherry. 5") is a standard length for a chef's knife. Regular price $25. Chef Rack Cooling Checkered Safe Baking Dishwasher Oven Steel Rack. The hamon on this knife is polished to bring out a bit more contrast, and has a really nice misty finish. After spending nearly a year of designing and redesigning, this knife is the end result. Shigehiro Gyuto 240mm $360. Product Description Detailed Specs Measurements The Ikazuchi series is a JKI original line. 4 inch (240mm) at Walmart. Tojiro 240mm Gyuto is the most popular sized knife amongst professional cooks. The fit and finish is above reproach. The Yoshimi SG2 Gyuto 240mm is beautiful to behold and use, and highly recommended to any chef looking for a perfect combination of form and function. While the name cow sword would imply that this knife is meant only for meat, its versatility is the same a santoku and can be used as a general-purpose knife for any task. Masamoto KS Series knife uses a blade core of Sweden Stainless Steel (HRc. Unevenness in finish can occur. Jonas - April 17, 2016: Got this one in the 21cm version as a present: By far the best kitchen knife I ever had. Belt finished bevels. blade length - 240mm heel height - 56 mm weight - 234 grams. com and asked if he had the 240mm gyuto (was debating on 270mm but decided on 240 instead. The Doveton Fletcher Gyuto is tall, has a flat profile toward the heel for chopping, a large belly for rock cutting and a fine point for precision work. Handle: Westernized octagonal integral brown-dyed maple burl with leather, fiber, and brass spacers. FD-566 TOJIRO Zen 3Layered Cobalt Alloy Steel Chef Knife 270mm >> Detail. If you're in the market for a 240mm Gyuto than this is a great choice. Mcusta Zanmai Supreme T VG10 240mm Gyuto with Twisted Handle $295. Current Stock: Out of stock. TWEET SHARE SHARE. The Gyuto is a Japanese chef’s knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Misono produces the 440 Series to meet the demanding requirement of culinary professionals, who need knives that have passed rigorous quality control standards, have excellent rust-resistance and cutting performance, and are also quick and easy to re-sharpen. hand forged and quenched in water as taught to by. Post with 9 votes and 411 views. VAT) DKK4,000. Knife Shape Gyuto Blade Length 240mm Weight 170g Steel Type Aogami Super (Super Blue carbon) Steel clad with Stainless Steel Rockwell Hardness 63:64 Handle Wa (Japanese) Handle, Octagon wood handle with Pakka wood collar Blacksmith Shosui. Tsutomu Kajiwara is a well known knife maker from the Tosa region, a small but significant cutlery production center in Japan. 4") Weight : 9. We are very excited and happy to introduce to the shop knives from a new talented blacksmith Kei Kobayashi. Limited launch edition of Yoshikane Hamono by Ryky Tran's white #2 Nashiji finishing Gyuto. The smooth ergonomic shape of the octagonal ambidextrous handle lends itself well to most hand shapes and sizes and works well in a pinch grip. Their work is extremely tidy and you can see the skills on any of their products. The collection included Aritsugu 270mm A-Type Gyuto, Sanetsu 270mm ZDP-189 Gyuto, Watanabe 270mm Honyaki Gyuto, and a couple more 240mm ones. Okimoto Saba 240mm Chef Knife A larger multipurpose knife for chopping, slicing, dicing. 25'' (210mm)). 25'' (210mm)) Sakai Takayuki 21 cm. If Jayceon Terrell Taylor was a chef he'd be banging one of these bad boys forged by Kurosaki. 00 Yoshimi Kato R2/SG2 Tsuchime Gyuto with Cherry Wood Handle From $449. Typically these are light strong knives, and hold a very sharp blade easily. While the name cow sword would imply that this knife is meant only for meat, its versatility is the same a santoku and can be used as a general-purpose knife for any task. 125" thick at the spine. The gyuto is a very versatile Japanese chefs knife which can be used for cutting meat, Code: K-0116-240. 2) and gone through the highest level of hand polishing and sharpening. Japanny - Best Japanese Knife Ogata White Steel No. The blade is forged from aogami #1 (blue #1) steel with iron cladding rated at 63hrc. Product code - KC240. * Prices Include VAT. Nickel Damascus Gyuto. Stainless cladding. The hamon on this knife is polished to bring out a bit more contrast, and has a really nice misty finish. weight- 207g All knives JNS cary is handmade and made one by one, so they can vary in size and thickness. 240mm custom honyaki gyuto in spicy white , custom. I made a trace of the profile and asked these craftsmen to make them. Chef's Laundry Gyuto 240mm Carbon Steel #1905. Shipping calculated at checkout. (240mm) Gyuto. Boasting a more sophisticated look than Black Gold, this knife features a dichromatic wa-style polyurethane resin handle. Our online shop is open, and shipping is free on all orders over $150 CAD in Canada. It's been a real pleasure. When I bought Kumagoro gyuto I already had Akifusa(Ikeda) gyuto at home for couple months already and Watanabe Honyaki gyuto on order. GeorgeK reached out to me recently and offered up two higher end Japanese knives to sample. Detailed SpecBrand: Hitohira ひとひら (一片) Smith: Kikuchiyo 菊千代 Producing Area: Sakai-Osaka/ Japan Profile: Kiritsuke Gyuto Size: 240mm Steel Type: Stainless Steel Steel: VG-10, Stainless Damascus Clad Handle: Sakura & Buffalo Horn Ferrule Octagonal Come with Saya Total Length: 388mm Edge Length: 222mm Handle to Tip Le. I found a seller at j-cutlery. Loading Unsubscribe from CGuarin? Kohetsu HAP40 Wa Gyuto 240mm Quick Look - Duration: 6:05. Made with VG10 stainless steel these knives are great to use and are very low maintenance. Okimoto Mori 240mm Chef Knife The 240mm Okimoto chef knife is a great match for those who can't get their head around those confounding Japanese style handles - yes you know who you are Okimoto Mori Series The Mori series boasts one of the thinnest blade profiles available. YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8. Masakage Kumo Gyuto 240mm. 240 Gyuto By Kurosaki. Gyuto blade shape is the Japanese version of the chef's knife, so this knife will fit well into the hands of both the professional chef or the passionate home cook, however due to its 240mm (9. Chef / Gyuto. Buy Mcusta Zanmai Pro Gyuto Chef Knife 9. Stainless Steel Oven and Dishwasher Safe Checkered Chef Cooling: $15. Ginsan steel is one of the best high carbon yet corrosion resistant steels used in knife making. 00 Yoshimi Kato R2/SG2 Tsuchime Gyuto with Cherry Wood Handle From $449. Quantity must be 1 or more. The spine and choil are rounded and polished very nicely. While longer than many Western chef knives found in the home kitchen, the excellent balance and manageable weight of this gyuto allow users to experience heightened dexterity and speed while also. The folded or Damascus steel is what makes the blades of this collection look so cool. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc. Sizes are usually estimates so check the specific item page for specs. 125" thick at the spine. Awataguchi Ikkanshi Tadatsuna was originally started by the first Ikkanshi Tadatsuna who is a very famous Japanese sword blacksmith about 400 years ago, and the son of the second Ikkanshi Tadatsuna inherited the father works. The Gyuto is the Japanese version of the classic Western Chef's knife. It is a semi stainless steel so you will see some patina over time. Log In Sign Up. With a spine thickness of only 2mm, and weighing about 6 oz (170g. Okimoto Saba Series By Okimoto, the Saba series features a textured hammer finish, a sexy addition to your kitchen collection. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology. Yu Kurosaki Hammered Damascus VG10 Wa Gyuto Chef Knife 180-240mm Fujin American Cherry. It's pricey, but has the premium features and aspects that you would expect from the highest quality japanese chef knives. The top of the handle is gold leaf flake, swarming around the tang. Using AEB-L Mono steel construction, Master Hiroshi custom the hardness of the steel to HRC 61~62 while most common AEB-L knives stay around HRC 60. 225x53, 211g. Sukenari Knives Sukenari is a specialized maker of professional cooking knives. The 240mm Gyuto is a must have length for the professional cook in all of us. Konosuke Fujiyama Blue #1 Kiritsuke Gyuto 240mm Ebony Handle $730. This saya will work on most of our KS style gyutos but if you want to make sure please email us. 1)Pro or home cook? Pro 2)What kind of knife do you want? (Gyuto, Santuko, Petty, Paring, Sujihiki, etc. Yoshikane Amekiri White 2 Gyuto 240mm Stainless Clad Nashiji Finish. VAT)) SKU: UPC: Shipping: Calculated at Checkout. 82 Likes, 4 Comments - Razorsharp SG (@razorsharp_sg) on Instagram: “Master Tanaka Kurouchi Series Tanaka Kurouchi Petty 150mm @ SGD $250 Tanaka Kurouchi Gyuto 210mm. Join the discussion today. 25" tall at heel. Gyuto / Chef Knives The Gyuto is a Japanese chef's knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう) gyūtō?), literally meaning 'beef knife'. 0" (180mm), 8. I liked it so much that I've ordered the knife next day. This item MASAMOTO 7 Inch Gyuto Professional Japanese Chef's Knife All Purpose Double-Bevel Stainless Steel Ultra Sharp Blade VG 180 Enso HD Hammered Damascus 6-inch Utility Knife Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8. Free shipping. The fit and finish is impeccable, and the shape is amazingly comfortable in-hand. The blade is forged from aogami #1 (blue #1) steel with iron cladding rated at 63hrc. Konosuke does not publicize the type of steel used but it is very similar to their ubiquitous HD2. Sizes are usually estimates so check the specific item page for specs. overall, 245mm cutting edge, 53mm height at heel. Unevenness in finish can occur. Octagon magnolia wood handle. Looking for $95 and buyer pays shipping. Width of Spine at Handle- 4,7mm. Just for comparison's sake I also found Anryu's blue #2 240mm gyuto in a similar price range, and am somewhat leaning toward the Anryu due to my already owning one of his nakiris and. Gyuto (Chefs Knife) Santoku (Multi-purpose knife) Deba (Filet knife) Nakiri (Vegetable knife) Petty (Utility Knife) Sujihiki (Slicer) Honesuki (Butcher knife). Mcusta Zanmai Supreme T VG10 240mm Gyuto with Twisted Handle $295. Still, I got interested in Tadatsuna gyuto. Flowing Chains Gyuto 240mm. Japonika Hamono TANAKA Gyuto 240mm suminagashi VG10 [MI-TA-GY-003] - The steel selected for this gyuto, is VG10, a stainless alloy very high in carbon with the addition of cobalt. VAT) DKK2,900. Misono produces the 440 Series to meet the demanding requirement of culinary professionals, who need knives that have passed rigorous quality control standards, have excellent rust-resistance and cutting performance, and are also quick and easy to re-sharpen. Purchase now to avoid any delays! Suke-ZDP189-D-GU240. 20 years ago, Takamura pioneered the use of R2 powdered steel in the kitchen knives. ABN 50 135 534 860. A perfect knife for the Western cuisine. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally.